Restaurant
Menu. Starters
Home Made Soup of the day
£4.00
Highland Venison Pate with Rowanberry Jelly served with crisp
salad & toast
£5.25
Craigellachie Oak Smoked Scottish Salmon served with Lemon
and Cracked Peppercorns
£5.50
Leek & Cheddar Crumble Tart
£4.50 Main Courses
Home Made Steak and Kidney Pie served with Vegetables &
choice of Chips or Potatoes
£9.25
Stuffed Roast of Scottish Salmon with Balsamic Dressing
£10.50
Fresh Baked Loch Lochy Trout Flambe with a Whisky Cream and
Chive Sauce
£10.25
Fresh Crumbled East Coast Haddock served with Handchipped
Potatoes & Green Salad
£9.50
Whole Scampi Tails in a light crisp Breadcrumb with Hand Chipped
Potatoes & Green Salad
£9.25
Traditional Scottish Haggis served with Bashed Neeps &
Chappit Tatties
£8.50
Chicken Supreme with Penang Filling and a Lime & Coriander Sauce
Served with Boiled Rice, Fresh Salad & Chips or Potatoes
£9.50
Medium Hot Chicken Balti Served with Boiled Rice, Salad &
Vegetables
£9.50
Vegetarian Dish of the Day
£9.25
6oz Beefburger/Cheeseburger served in a Sesame Bun with Salad,
Vegetables & Chips
£7.50
Grilled 8oz Sirloin Steak Platter
£13.50
Grilled 12oz Sirloin Steak Platter
£16.50
Grilled 16oz T-Bone Steak Platter
£18.00
Grilled 8oz Vension Haunch
£12.50 All Steaks served on a hot cast iron platter
with a basket of Chips, Lettuce, Grilled Tomato, Mushrooms, Onions
& Onion Rings
Roast Leg of Lamb with Mint Sauce
£10.25
Home Made Lasagne
£9.25 All Meals served with Fresh Salad & Vegetables
& a choice of Chips or Potatoes Sweets
Chocolate Whisky Gateau
£4.50
Apple Pie
£3.25
Caramel Apple Granny
£3.50
Lemon Shock Gateau
£3.25
Fruit Topped Cheesecake
£2.90
Various Ices
£2.50
Orange & Treacle Tart
£3.25
Dark & Light Chocolate Terrine
£2.95
Bread & Butter Pudding
£2.95 Speciality Coffee Menu
Expresso
£1.35
Double Expresso £1.80
Americano
£1.40
Large Americano
£1.85
Cappucino Medium
£1.75
Cappucino Large £1.95
Cafe Latte Medium
£1.40
Cafe Latte Large £1.90
Mocha Medium
£1.75
Mocha Large £1.95
Gaelic Coffee
£3.25
Liqueur Coffee
£3.50
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